We also Cater for your parties.

Hours:
Tuesday - Saturday:    11am-9 pm
Sunday:     12 pm – 8:30 pm

2211 San Ramon Valley  Blvd Suite B San Ramon, Ca 94583
(925) 208-1403

​Wraps:

Flat bread stuffed with lettuce, cucumber, tomato, onion

and red cabbage slaw. Served with choice of mixed green

salad orFrench fries.

Beef tika kabob Wrap:                                                     $ 15    

Chicken tika kabob Wrap:                                                $ 14

Koobideh Wrap:                                                               $ 14

Gyro Wrap (Mix Lamb & Beef:                                          $ 14                                    

​Burgers:​​

wraps & Burgers are Served from 11 Am - 5 Pm

Chapli Burger: ( Beef or Chicken)
Spicy marinated ground beef or chicken breast patty

seasoned with scallions and spices, topped with

lettuce, tomato, onion .                                                       $ 15

Beef Burger: Grass fed beef patty with cheddar cheese,

lettuce, tomato, onion and choice of Green salad or

french-fries                                                                        $ 15                                     

​​​Appetizers:

​
Hummus: Chickpea, tahini, lemon and garlic dip                  $10

​Dolma: Rice, olive oil & parsley wrapped in

grape leaves.                                                                     $ 10

​Mast e Khiar: Cucumber, yogurt and dry mint                     $ 10

Combination Plater:  Combination of Hummus,
Dolma and Mast e Khiar                                                      $ 16

Kabob Plates:

​​Marinated charbroiled kabobs served with fresh baked 
flat bread, mixed green salad and choice of basmati 
white rice or seasoned rice.

Chicken Tika Kabob: Succulent, tender boneless 
chicken breast marinated in spices  and grilled

to perfection.                                                                     $ 20

Beef Tika Kabob: Grilled cubes of Angus beef
marinate in spices and seasonings.                                      $ 24

Koobideh Beef Kabob: Seasoned ground beef
mixed with herbs and spices.                                              $ 20

Koobideh Chicken Kabob: Seasoned ground 
Chicken mixed with herbs and fresh.                                    $18 

Salmon Kabob: Charcoal broiled filet of salmon
marinated with saffron, lemon and garlic.                             $20     

Chapli Kabob: (Chicken or Beef)
Spicy ground beef or chicken breast patties marinated
with spices and vegetables.                                                 $ 20

Lamb Loin Chaps Kabob: Delicately marinated lamb

chops with garlic and lemon juice.                                        $ 25          Combo kabob: choice of any two kabobs above.                 $ 28    

Deserts:

Baklawa: A rich sweet pastry made of layers of filo

filled with chopped nuts.                                                      $ 8

Firni: Custard pudding flavored with cardamom,

rosewater and pistachio.                                                      $ 8

Sheeryakh(Ice cream): Special Ice cream with rosewater,

cardamom and special noodles.                                            $ 14

Kenafa: Crispy fine filo dough over sweet cheese drizzled with sugar syrup and Pistachio.                                                            $ 8   

House Special Dishes:

Qabili Pallow: Seasoned lamb shank topped with

delicately seasoned basmati rice, julienne carrots

and raisins.                                                                        $ 22

Kofta Chalk: Beef Meatball seasoned with tomato, Garlic, Coriander,Tumric served with basmati with rice.                    $22

Sabzzi Chalow: Spinach stew flavored with garlic,

scallions, cilantro and dill. Served with basmati white rice.    
Add Lamb Shank              $ 22
Add Chicken Breast         $ 20

Lawand Chalow: Curry and turmeric yogurt stew cooked

with onion, garlic and coriander. Served with basmati white rice.    
Add Lamb Shank             $ 22            
Add Chicken Breast          $ 20

Mantoo: Handmade dumplings stuffed with minced beef,

onion, and spices. Served on bed of garlic yogurt and dry

mint sauce. Topped with split pea tomato sauce.                   $ 20

Aushak: Handmade dumpling stuffed with green onions,

leeks and jalapeno, Served on the bed of garlic yogurt

and dry mint sauce. Topped with minced beef tomato sauce.   $20            

​​Vegetarian Dishes:

​

​Bolani:  Seared crispy flat bread filled with

choice of fillings(Potato, leek or pumpkin)                             $ 16

Banjan Borani: Sautéed eggplant topped with tomato,

onion and cilantro sauce on a bed of garlic yogurt and

dry mint sauce. Served with basmati rice or bread.                $ 15

Dal: Red lentils slowly cooked with onion, tomato and

spices. Served with basmati rice or bread.                             $ 15

Sabzi: Spinach stew flavored with garlic scallions, 

cilantro and dill. Served with basmati rice.                            $ 14

Veggie Aushak: Homemade dumplings stuffed with
green onions, leeks and jalapenos, Served on a bed 
of  Yogurt and dry mint. Topped with split pea

tomato sauce.                                                                    $ 18       

​​​Soup & Salad

​

​Aush: Noodle soup in rich tomato broth, topped with

seasoned minced beef, garlic yogurt and dry mint.                $ 11

Mixed Green Salad: Romaine lettuce, Mixed

green, tomato, cucumber.                                                   $ 10

​Greek Salad: Romaine lettuce, tomato,  cucumber, 

feta cheese, red onion, black olives and special 

house dressing.                                                                  $ 12

Add  Beef          $ 10        
Add Chicken      $ 8

Combination Plater:  Combination of Hummus,
Dolma and Mast e Khiar                                                      $ 16